With over 25 years of dedication to traditional brick oven pizza making, Junio Filgueira brings internationally recognized expertise to every handcrafted pie.
Authentic Brick Oven Pizzas
Hand-stretched dough, San Marzano tomatoes, and premium ingredients baked to perfection in our traditional brick oven for an authentic Italian experience.
Fresh Homemade Pasta
From creamy Carbonara to rich Bolognese, our pasta dishes are crafted with traditional Italian techniques and the finest ingredients.
Brazilian-Italian Fusion
Unique creations like our Frango com Catupiry and Calabresa pizzas celebrate the rich culinary heritage of both cultures.
Award-Winning Excellence
Recognized at the 2019 International Pizza Expo in Las Vegas as #2 in the Northeast US and #13 worldwide for traditional brick oven pizza making.
25+ Years of Mastery
Master pizzaiolo Junio Filgueira brings over a quarter century of dedication and expertise to every pizza we create.
Traditional Techniques
We honor authentic Italian craftsmanship with hand-stretched dough, premium ingredients, and time-tested brick oven methods.
Fresh Daily Preparation
Every sauce, dough, and topping is prepared fresh daily using traditional recipes and the highest quality ingredients.
