The Art of Traditional Brick Oven Pizza Making
Discover the time-honored techniques and premium ingredients that make every Tivoli Pizza a masterpiece of flavor and craftsmanship.
Premium San Marzano Tomatoes
We use only the finest San Marzano tomatoes, grown in the volcanic soil of Italy, to create our signature sauce that delivers authentic Italian flavor in every bite.
Hand-Stretched Artisan Dough
Our pizza dough is crafted daily using traditional techniques, hand-stretched to perfection, and allowed to develop complex flavors through proper fermentation.
Whole-Milk Mozzarella
We use only premium whole-milk mozzarella that melts beautifully and provides the perfect creamy texture that complements our brick oven cooking method.
Traditional Brick Oven Firing
Our authentic brick oven reaches temperatures over 900°F, creating the perfect char and crispy crust that defines true Neapolitan-style pizza.
Award-Winning Craftsmanship
Chef Junio Filgueira's 25+ years of expertise earned recognition as #2 in the Northeast US and #13 worldwide at the International Pizza Expo.
Fresh Daily Preparation
Every ingredient is prepared fresh daily, from our hand-made dough to our carefully selected toppings, ensuring peak flavor and quality.
Time-Honored Methods
We follow traditional Italian pizza-making techniques passed down through generations, preserving authentic flavors and cooking methods.
Experience the Difference
Every pizza at Tivoli is a testament to our commitment to excellence and traditional craftsmanship. Come taste the artistry that has made us a recognized leader in authentic brick oven pizza making.
